Aunt Shirley’s Loaded Potato Casserole

1cup bacon, cooked crisply and chopped

6 cooked potatoes (boiled whole, peeled if you want, and cubed)

1 1/2 cup shredded cheese

1 stick butter, melted

1/2 cup milk

1/2 cup sour cream

1 medium onion

1 cup chives, chopped

Melt butter, cook onion until soft , allow to cool slightly. Add milk, sour cream, and chives, stir until blended. Pour sauce over cubed potatoes, add bacon and cheese, and mix well. Add all to a square baking pan, bake at 375℉ for 20-25 minutes.

Top with French’s fried onions, if you like.