Khao Phat - a la Boots

2 boneless, skinless chicken breasts, cubed

1 bunch green onions

1 large white onion

1/2 cup margarine

1/4 cup crushed garlic

1/2 cup soy sauce

2 eggs, hard boiled and chopped

6 cups cooked white rice

cucumber, peeled and sliced

Melt butter in a frying pan, add garlic and cook until the garlic is golden brown. Add cubed chicken and onion and cook until onion is tender and the chicken is cooked through. In a large pot mix rice, chicken mixture, and soy sauce (adjust for taste). Mix in chopped eggs and stir until well-blended.

Garnish with green onions, cucumber, and hot sauce, if you like.